How many meals are you producing per week?

On average we are doing about 7,000 meals per week, counting breakfast and lunch. This number continues to grow!

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1. Are meals available for all families?
2. What is in a meal bag?
3. How do I pick up a meal?
4. Do I have to pre-order my meals?
5. I want to pick up meals but I’m not considered “in need,” am I able to still take part in the program? Will I be taking away from someone who needs it?
6. Who is paying for the meals?
7. How many meals are you producing per week?
8. How long will the food service program be available?